When is the best time to eat certain foods: fruit, vegetables, chocolate, walnuts or meat?


Everything has its own time in life, and the same goes for food too! Some foods, if consumed at different times of the day, have different effects. If we want to get the best benefit from food, we should know when is the best time to eat certain foods, such as fruit, vegetables, chocolate, walnuts, cereals, meat or pasta.

Every food has a time of its own!

Here follow a few examples of foods we should eat at specific times of the day.

When is the best time to eat certain foods?


Black chocolate – morning

Black chocolate gives our body lots of antioxidants, making our heart’s functions easier and slowing down ageing. Eating chocolate in the morning lowers the risk for our body to turn it into fat, in case we eat more than 25 gr.


Meat – lunch

Meat is packed with large amounts of iron, which is responsible for tissue oxygenation. It improves the immune system and the body response to pathogenic agents, and battles tiredness and fatigue. Eating meat at lunch gives us the right charge to take on the rest of the day.

On the contrary, we should avoid eating meat for dinner, because our body needs at least 5 hours to digest it properly.


Walnuts – midmorning

A handful of untoasted walnuts (30 gr.) accounts for our daily Omega3 fatty acids requirements. What is more, walnuts strengthen blood vessels, improve respiration and blood pressure.

Walnuts are quite caloric; eating them in the afternoon or in the evening might increase the risk of gaining weight.


Oranges – after lunch

Oranges make digestion easier, have vigorous effects and boost metabolism.

We shouldn’t eat oranges in the morning or on an empty stomach, because they might stir allergic reactions, irritate stomach mucosae and increase the risk of gastritis.


Buckwheat or emmer wheat – lunch

Buckwheat or emmer wheat are cereals made up of complex carbohydrates. Our body draws upon all of its energy supplies to digest and absorb them, and this leads to weight loss.

Our digestion slows down in the evening, and our body can’t process carbohydrates properly, thus turning them into weight gain.


Pasta – lunch

Durum wheat pasta (especially if whole wheat pasta) contains large amounts of fiber, which helps flush toxins out of our body. Al dente pasta has a low blood sugar level and eating it prevents the risk of diabetes. Nevertheless, eating it for dinner proves to be difficult for digestion and increases the risk of gaining weight.


Tomatoes – lunch

The organic acids tomatoes are packed with support the digestive process, and make stomach and pancreas functions easier.

Tomatoes are loaded with large amounts of oxalate, which may cause water retention and puffiness. This is the reason why it is not advisable to eat tomatoes for dinner.


Potatoes – lunch

Potatoes are rich in starch, which helps lower bad cholesterol levels in the blood and protects the liver. What is more, minerals potatoes are packed with help us take on the rest of the day.

Potatoes have two times as many calories as other vegetables, that’s why eating potatoes for dinner may be disadvantageous for our body shape.


Apples – morning or lunch

We know eating apples is healthy; they are rich in pectin, helping our intestine and preventing cancer.

Eating apples in the evening may cause stomach acidity. What is more pectin needs much time in order to get digested.


Sweets – morning

It is a lot easier to burn out the calories of sweet foods we eat at breakfast, than the calories of a slice of cake we eat at dinner. What is more, sugar irritates the digestive process and may cause insomnia and weight gain.


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